THIS CRUST. Oh lordy the crust. I hit the jackpot with this crust. And it all happened by accident, really.
See, I wanted to make this galette but I was out of sugar. So I stopped at Trader Joe's and couldn't find anything except Cane Sugar. I knew it would work just fine but I didn't expect the Cane Sugar to really transform the galette like it did. It's chunky and substantial and made for an excellent crust with a lot of sweet crunch.